Local. Seasonal. Ecological Food Direct From Your Farmer

Tanea Saul - Naked Crackers

Naked Crackers were born from love and community. They began with my experiments to make a seed cracker for my daughter, Frida, who has a severe reaction to gluten. I was determined to make sure Frida was included in the frequent get-togethers on my back deck, which always involved crackers.

To my surprise, it wasn’t just Frida who loved the crackers, everyone loved them. I couldn’t make them fast enough to keep up with demand! So one thing led to another and now here they are available for you to share with your friends and family, or to snack on all by yourself.
Tanea Saul, founder of Naked Crackers

Made completely by hand at Wandering Cooks in West End, Naked Crackers are gluten-free, grain-free, vegan cracker biscuits that are packed with flavour and nutrition, making everyone food happy.

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