Local. Seasonal. Ecological Food Direct From Your Farmer

Patrick Renzaho

Patrick leases a few productive acres of Rochedale farmland, and is learning on the ropes to grow various crops from his native Rwanda such as Okra and Maize. He uses organic methods believing this is the way to best taste, safety and nutrition.   He points out that no-one in his home village could afford chemical fertilizers or pesticides but produced nutritious and delicious food.  


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