Local. Seasonal. Ecological Food Direct From Your Farmer

Jason Callender and Sarah Lantz

Jason


Callender is the backbone and brewmaster of the Buchi enterprise with an extensive business back-
ground and desire for all things bacterial. Originally from Tauranga, New Zealand, he believes it’s his


kiwi roots in nature that drive him to reclaim a sustainable lifestyle through fermenting, organics and


connecting community. Dr Sarah Lantz is a international nutrition presenter, writer and author of the


best-selling publication Chemical Free Kids: Raising Healthy Children in a Toxic World. She has a


background in nutrition and environmental health and has published peer reviewed research papers.


Sarah is a regular columnist for many health and wellness magazines and is a frequent health com-


They live in Brisbane, Australia with their two free range girls.

Products by this farmer