Jason

Callender is the backbone and brewmaster of the Buchi enterprise with an extensive business back-
ground and desire for all things bacterial. Originally from Tauranga, New Zealand, he believes it’s his

kiwi roots in nature that drive him to reclaim a sustainable lifestyle through fermenting, organics and

connecting community. Dr Sarah Lantz is a international nutrition presenter, writer and author of the

best-selling publication Chemical Free Kids: Raising Healthy Children in a Toxic World. She has a

background in nutrition and environmental health and has published peer reviewed research papers.

Sarah is a regular columnist for many health and wellness magazines and is a frequent health com-

They live in Brisbane, Australia with their two free range girls.