Neil and Tanya Richards run the Big Orange at Gayndah, selling their super fresh citrus to tourists, as well as to Food Connect.
There are no fungicides, insecticides, wax dips used on Neil's fruit.
They pick each week only when the fruit are tree ripened, and do not artificially alter the colour in ripening rooms so you may notice some green patches which do not indicate ripeness.
Neil & Tania Richards
A small family orange farm at Gayndah supplying us with naturally ripened chemical free oranges, mandarins and lemons since 2006
||Ecological - Uncertified