This artisan salt is made from the dehydrated by-product of the watermelon hot sauce. With sweet, sour and mildly spicy notes, this salt is a serious flavour bomb. Use it to season a steak before searing over a high heat, or as a simple garnish over a salad to add a unique dimension of flavour. Replace your standard S&P rub on your beef ribs with this salt for a unique and next level experience.
Ingredients: Fermented Cayenne and Watermelon Dust, Pyramid Salt.
Geoff has been perfecting his special sauces in the Food Connect kitchen for over 12 months. The Food Connect staff can confirm that real hot chillies are used in these products and produce some amazingly strong aromas when cooking! The products are beautifully presented in glass bottles. In the words of Geoff :
"Small batched artisan condiments is what we do at Sabarac. With a focus on the spicier side of life, we have a small range of hot sauces, artisan salts and rubs that will change your experience in the kitchen. Everything is crafted by hand, utilising fresh local ingredients, which means that every batch created is unique."
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