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Warrigal Green - 100g

Warrigal Green - 100g

Warrigal Greens are a green leafed vegetable native to SE Qld, and one of the first native foods to travel the reverse path of being adopted by European kitchens. It can be used in the same way as Spinach.

The plant is a perennial, is drought tolerant and well adapted to the region.

Like most types of "spinach", Warrigal Greens contains oxalic acid, but in higher levels. Its therefore essential to blanch in water, remove and refresh in cold water before using.

In stock

$5.40

* For a once off order
Warrigal Greens are a green leafed vegetable native to SE Qld, and one of the first native foods to travel the reverse path of being adopted by European kitchens. It can be used in the same way as Spinach.

The plant is a perennial, is drought tolerant and well adapted to the region.

Like most types of "spinach", Warrigal Greens contains oxalic acid, but in higher levels. Its therefore essential to blanch in water, remove and refresh in cold water before using.
Josh and Jamie Bennet-Jones

Josh and Jamie nurture an acre of intensive market gardens on their property using permaculture principles. They use all natural fertilizers including green manures, green matter and composts; all hand tilled with no machinery on site; picked fresh to order. They believe in three pillars of sustainability (1) Self-sustainability, (2) Community sustainability and (3) Environmental sustainability. Everything is picked while young and full of vitality and sweetness.

Certification: Ecological - Uncertified
Growing Method: Chemical Free

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