Rosemary Lemon Shrub.
Shrub is the traditional name for a fermented fruit and herb vinegar used as a base in sodas, cocktails, dressings and sauces.
Botanical sodas are an excellent source of vitamins, probiotics and support digestion. They are alcohol free.
Ingredients:Cold pressed lemon, Raw organic apple cider vinegar, Raw sugar, Fresh rosemary.
Sugar is used in the fermentation process to feed the mother culture. No extra sugar is added.
For Sodas: Add 35mL shrub to 250mL soda water, serve over ice.
For Cocktails: Shrubs are versatile in cocktail mixing, however a simple 1:1 shrub to spirit with soda over ice is delicious.
Genna Pyewacket is a naturopath, nutritionist and functional food practitioner with a passion for celebrating herbs and produce. Her venture in to shrub making is about creating sensory appreciation for the good things in life, the rich beauty of the continually giving earth and our traditional way of potentizing and preserving it. Genna's shrubs are made of seasonal fruit, herbs, spices, sugar and apple cider vinegar that are macerated, fermented and cold pressed by hand.
||Ecological - Uncertified
||Natural, Chemical free