Local. Seasonal. Ecological Food Direct From Your Farmer

Katie Baker

Coolmunda Olives take great pride in nurturing an organic crop for the freshest, tastiest and healthiest products we can deliver from our grove to your table. Located near Inglewood, Queensland’s olive growing capital, the climate is perfect for producing plump, juicy olives. And the rural Australian environment injects a local flavour to a traditional Mediterranean staple. Coolmunda Olives are also infused with love. Brothers, sisters, grandchildren and cousins form a friendly production line. Their 5,000 trees were hand-planted and every season they’re hand-pruned after the very best fruit is hand-picked for processing. Our maxim is to focus on the fruit, rather than the yield. That makes Coolmunda olives a little different. They have been supplying their delicious olives to Food Connect since 2011.

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