Britt's Organic Bakery
Britt’s Organics started in the year of 1998, originally under the name of Britt’s Danish Delights. Rene Christiansen, a Danish pastry chef and founder of the enterprise, has gone on to establish one of Gold Coast's leading pastry companies. With over three decades of industry experience, Rene creates unique and authentic products using quality ingredients and traditional recipes. Along with his wife, Britt Christiansen, the two tapped into a market which for years had been crying out for truly organic products. On a quest to fill this niche, they began producing bakery products with a range of top quality organic ingredients and recipes.
After demand and popularity increased exponentially, the couple changed their pastry-style bakery into an organically certified production line with nutritious, flavoursome, preservative-free organic products. In 2002 their name was officially changed to "Britt’s Organic ", where the primary focus was to produce organic sourdoughs, pies, cookies and crispbreads. Since the changeover, the company has continued to grow from strength to strength and gone on to build a name for itself as one of the leaders in its industry.
Eleven years on and the family-run bakery has tripled in size and produces one of the best sourdough (and gluten-free) breads in Australia. In conjunction with our other lines of organically certified products including crispbreads, and cookies, Britt's Organic prides itself on having built a solid reputation through the help of its loyal customers and retailers.
Britt's Organic proactively believes in biodynamic farming and enthusiastically enforces a greener tomorrow using environmentally friendly practice.