Local. Seasonal. Ecological Food Direct From Your Farmer



This is a tasty white bread with a chewy, light texture. Baked fresh the morning of your delivery.
Ingredients: organic wheat flour, leavain, salt, yeast (<0.5%) & water. Made from local and non-local ingredients.
Made where nuts and soybean are handled

In stock


* For a once off order
A true favourite with staff and subscribers alike. Pane is a great value loaf due to it's size and ability to cover all bases from morning toast to dinner accompaniment. A good one for kids.
Made where nuts and soybean are handled
Terry Wilson

Terry Wilson bakes his delicious and wholesome range of sourdough breads from the Leavain Bakery, based in Coopers Plains.

Certification: Ecological - Uncertified
Growing Method: Certified Organic