Local. Seasonal. Ecological Food Direct From Your Farmer
MORE THAN PORK ON YOUR FORK

MORE THAN PORK ON YOUR FORK

Something that's very dear to our hearts here at Food Connect is the ability to bring you the story behind the food 
that you consume.

Meet Randal and Juanita Breen from Echo Valley Farms, who have been supplying us with eggs since 2015.  We love their philosoply of "Practicing the 4 Goods - Good for the animals, Good for the land, Good for the farmer and Good for 
you".  Their hens roam outdoors all day every day!

But lets talk about their pork.  Bushranger pigs - pasture raised - rotationally grazed on native forest country.  
Their diet is supplemented by chemical-free grains and get this......SAUERKRAUT from our mutual friends at Gutsy 
Ferments!

Echo Valley have teamed up with Garry from Elite Meats in Boonah to process their meats.  Garry uses traditional 
butchering methods and hangs his hams for a much longer period than most.

So when you receive your ham, rest assured that a whole lot of thought and care has gone into it's production from 
raising the pig to producing the ham.  Wait till you taste it!
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