Plain spelt flour is ground from the ancient spelt grain, highly sought after for its low gluten content and wonderful nutty flavour.
Spelt more expensive than wheat because it is lower yielding and has a longer growing season. All of which is worth the effort once you taste it!
Wholegrain Milling Co
Wholegrain Milling is a family-owned business, that for over 30 years has specialised in the production of a wide range of superior organic flours and grain products, from grain that is grown, stored and milled with no chemical residue, using state-of-the-art Stone Mill and Roller Mill technologies, by highly skilled and experienced milling technicians.
Wholegrain Milling grain products come from those enlightened growers who farm with the old chemical-free methods of gentle soil aeration, co-cultivation and crop rotation. We are the millers who start up custom-built, old fashioned, yet modern stone mills, to protect the nutritive, textured and flavoursome qualities of the grain.
Food Connect has chosen Wholegrain for their consistent quality as used by some of our favourite Organic bakers, as well as their great product range of Australian grown Organic grains.