shallot

Turnip soup

Ingredients:

2 tsp margarine or butter
3 ½ cups chopped leeks
¾ cup chopped shallots (about 5 ounces)
4 cups diced peeled turnips (about 1½ pounds)
2 cups water
3 (16-ounce) cans fat-free, less-sodium chicken broth
¾ cup whole milk
¼ tsp black pepper
chopped fresh chives (optional)

Method:

Melt margarine in…

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