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Picnic rice

Ingredients:

  • 1¾ cups jasmine rice
  • kernels of 4 corn cobs
  • 1 green capsicum, finely diced
  • 6 green onions, finely chopped
  • ½ roasted sesame seeds
  • 2 large lemons, juiced
  • 1 tbsp sesame oil
  • 2 cm piece of ginger, peeled and grated

Method:

Cook rice following absorption method on packet. Rinse and…

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Tofu and silverbeet

Hi Christine, here’s a recipe I picked up in NZ years ago and have been using quite often ever since … very tasty! I haven’t included amounts, you soon discover what suits your taste but I would say ‘don’t overdo…

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Broccoli and parsley rice

BroccoliIngredients:

  • 3 tbsp butter
  • 3 cups of finely chopped broccoli
  • 1 medium onion, finely chopped
  • 1 lg celery stalk, chopped
  • 1/2 cup chopped fresh parsley
  • 1 1/3 cups raw brown rice
  • 2 cups grated cheese
  • 1 cup light cream
  • 1 tsp dill
  • 1 tsp marjoram
  • salt and pepper to taste
  • wheatgerm or…

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Broccoli bread pudding

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Kale stir fry

amy-trotman-kale-stirfry-271x300Food is my passion – I love to read about it, think about it, cook, share and eat it. Add to that my belief in keeping things local and there you have my motivation for getting involved in Food Connect.

Kale…

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Stir fry

molly-galea-familyHi Everyone,

I recently bumped into another mother of twins (hi Nic!) who told me that Food Connect had made her life much easier, so I thought I’d give it a go. We all love the surprise box of fresh vegetables,…

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