This is the perfect dinner for your hungry little monsters!
Ingredients:
- 1 cup broccoli florets
- 1 cup spinach
- 1 capsicum, sliced
- 1 cucumber, peeled and chopped
- 1 cup green peas
- 2 cups chicken or veggie broth
- ½ cup olive oil
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1 crushed clove…
Louise is a Food Connect subscriber, and our Brighton City Cousin. She says, “this is not a set recipe. Be creative, throw in whatever you need to use or like and see what turns out. Make enough for a big…
Hi Everyone,
I saw the request for recipes in the latest FarmLetter, and when I saw that we had kale in the box, I instantly thought of a great soup to make from it. It’s especially nice on those cold(er) winter…
