This recipe comes from Alison, our Marketing Coordinator. It’s quick and easy and even people who don’t like rhubarb love it!
Ingredients:
- large bunch rhubarb
- sugar
- cinnamon
Method:
Wash the rhubarb and cut it up in to smallish pieces, roughly 2cm long. Put it in a…
This cake is good no matter how much rhubarb you have – I usually make a half mixture with the rhubarb that comes in the box. It also makes great muffins – and they cook a lot quicker and you…
What I like about rhubarb, is that it looks like celery, but it’s a dessert vegetable. This wonderful, versatile stalk can be used in a wide variety of desserts. Experimentation is the key with rhubarb. Beware the raw rhubarb leaves…
