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Using daikon

Daikon is a carrot-shaped white root. It is a kind of radish that can be eaten raw, lightly cooked, pickled or slowly simmered. If it arrives to you with the green top intact and healthy, you can use this, too.…

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Using radishes

There are very few ways to eat radish well. The best way is with a butter knife. Use it to slice off a slither of very fresh butter, spread this onto a radish curve, and then dip this into a…

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