This recipe comes from lifestylefood.com.au, and is absolutely delicious with the Brass Monkey Blue from Granite Belt Cheese (featured in next week’s cheese club).
Ingredients:
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Shortly after we moved to Australia from Belgium 2 years ago we found out about Food Connect and we think it’s great how a company can help bring communities together! After enjoying the many recipes in the Farmletter it is…
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Seva who is our Business Manager and an amazing chef, came up with this great recipe, for the winter feast and bushdance this year. We served it on bread from Levain’s Bakery and it was delicious!
Ingredients:
- Bread
- eggplant
- tomatoes
- spring onions
- parsley
- avocado oil
- balsamic vinegar
- garlic
- chillis
- limes
- avocado
- salt and…
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I found this recipe on the ABC site when I was looking for a quick and easy dinner using the sweetcorn from my box last week and the zucchini that was left over in my fridge. If you have any…
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Louise is a Food Connect subscriber, and our Brighton City Cousin. She says, “this is not a set recipe. Be creative, throw in whatever you need to use or like and see what turns out. Make enough for a big…
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This recipe is from Lousie Hensby, our Brighton City Cousin. It is a fantastic way to use up cabbage, and perfect for winter weather.From The Spicy Essential Vegetarian Cookbook, Murdoch Books, page 162.
Ingredients:
- 6 large green cabbage leaves or 10 half leaves
- 2 tsp…
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