Shortly after we moved to Australia from Belgium 2 years ago we found out about Food Connect and we think it’s great how a company can help bring communities together! After enjoying the many recipes in the Farmletter it is…
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These are great straight out of the oven and served with butter, just on their own or as part of a meal with crunchy carrots and celery sticks. Otherwise (if they last) you can wrap them up and pop them…
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I am a Food Connect devotee and have a great recipe for silverbeet. My name is Toni Melrose and I am Italian. I love cooking and live in Camp Hill with my partner, two teenage children and a dog (Sofia)…
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Hi Everyone,
I saw the request for recipes in the latest FarmLetter, and when I saw that we had kale in the box, I instantly thought of a great soup to make from it. It’s especially nice on those cold(er) winter…
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This is a family favourite that appears on our table in some form most weeks. The additional vegetables added depend on what is in the box and each week the flavour varies a little as the herbs also vary according…
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I have attached a great recipe for the lovely eggplants that we are getting in our boxes. It’s from Jamie Oliver and was published in a Delicious magazine a few years ago. Given Jamie’s latest production – “The ministry of…
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