Ingredients:

• 1 medium unpeeled beetroot
• 4 cups vegetable stock
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 tbsp lemon juice
• 1 ½ cups rice
• 1 tbsp grated lemon zest
• ¼ tsp salt
• ¼ tsp cracked black pepper

Cook the whole, unpeeled beetroot in boiling water until tender. When…

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