Thanks to Ruth, who picks up from our Currumbin Valley Eco Village City Cousin for sharing this amazing recipe. Wade (you may know him from ‘This Week’s Tucker’) reckons that we probably won’t be getting any more dragon fruit this…
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What I like about rhubarb, is that it looks like celery, but it’s a dessert vegetable. This wonderful, versatile stalk can be used in a wide variety of desserts. Experimentation is the key with rhubarb. Beware the raw rhubarb leaves…
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I’ve been a subscriber to Food Connect for around 18 months now. We moved to Australia 6 years ago from Argentina and having a Spanish and Italian background we love good, fresh Mediterranean-style food and enjoy home-made family dinners.
Despite our background…
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This recipe came from one of my students when I was teaching in the London. It was soooo good and so easy I had to find a student to give detention to type it up for me!!!!! Don’t worry I…
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Hello Everyone,
I read about Food Connect in the Notebook magazine and joined after watching the Four Corners programme on the ABC about the appalling practices of large supermarket chains.
Regards,
Ineke Mastenbroek
Crispy Mushroom Layer
This recipe is a slightly modified version of a…
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