This week’s recipe comes from www.jamieoliver.com. Jamie isn’t a Food Connect subscriber yet, but we are positive that if he lived in Brisbane he would be! And we are pretty sure he wouldn’t mind us passing on this great calzone…
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This recipe comes from Bec, who picks up from our Paddington City Cousin.
I just made a very tasty soup from this week’s Gourmet box, and I’d like to share the recipe with you. First of all, THANK YOU for all…
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Hi Christine, here’s a recipe I picked up in NZ years ago and have been using quite often ever since … very tasty! I haven’t included amounts, you soon discover what suits your taste but I would say ‘don’t overdo…
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Louise is a Food Connect subscriber, and our Brighton City Cousin. She says, “this is not a set recipe. Be creative, throw in whatever you need to use or like and see what turns out. Make enough for a big…
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I am a Food Connect devotee and have a great recipe for silverbeet. My name is Toni Melrose and I am Italian. I love cooking and live in Camp Hill with my partner, two teenage children and a dog (Sofia)…
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This is a family favourite that appears on our table in some form most weeks. The additional vegetables added depend on what is in the box and each week the flavour varies a little as the herbs also vary according…
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