I found this recipe on the ABC site when I was looking for a quick and easy dinner using the sweetcorn from my box last week and the zucchini that was left over in my fridge. If you have any…
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This recipe is from Lousie Hensby, our Brighton City Cousin. It is a fantastic way to use up cabbage, and perfect for winter weather.From The Spicy Essential Vegetarian Cookbook, Murdoch Books, page 162.
Ingredients:
- 6 large green cabbage leaves or 10 half leaves
- 2 tsp…
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I am a relatively new subscriber to Food Connect but I thought I should contribute to the newsletter mainly because I don’t seem to fit the profile of most of the subscribers I read about in the newsletter. I am…
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Ingredients:
- parsley, mint and/or basil
- thyme and/or marjoram
- vinegar or lemon
- salt and pepper
- sugar
- a little roasted macademia or almond
- capers or anchovies (optional)
Method:
Salsa verde (or green sauce) can be made in a food processor or in a mortar and pestle with any type of juicy…
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