With my order this week I received two green mangoes and my friend gave me this recipe for Thai Green Mango Salad.
Regards,
Maureen Gardner (Redcliffe subscriber).
Ingredients:
- 2 firm green – yellowish / orange mangoes
- ¼ cup dry shredded un-sweetened coconut (the kind you…
This recipe comes from Eric and Kath Sturgess, our citrus and mango suppliers from ‘The big orange’ in Gayndah.
Ingredients:
Method:
Find a nice sized cooking tray that will fit in your freezer. Peel as many ripe mangoes as you think it will…
Here is a recipe from Eric & Kate Sturgess. They are our farmers from Gayndah’s Big Orange and they have sent us the mangoes that are in some of your boxes this week.
Ingredients:
- 25 mangoes
- 1 bottle brown vinegar
- 7 cups sugar
- 500g pitted…
Created by David Scherer from the Wide Bay Institute of TAFE