This recipe comes from Bec, who picks up from our Paddington City Cousin.
I just made a very tasty soup from this week’s Gourmet box, and I’d like to share the recipe with you. First of all, THANK YOU for all…
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With my order this week I received two green mangoes and my friend gave me this recipe for Thai Green Mango Salad.
Regards,
Maureen Gardner (Redcliffe subscriber).
Ingredients:
- 2 firm green – yellowish / orange mangoes
- ¼ cup dry shredded un-sweetened coconut (the kind you…
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Hi All,
I just ate this for my dinner and had to share. It is based on a recipe in ‘Cranks Fastfood’ by Nadine Abensur, which is my all time favourite veggie cookbook as the vegetables feel like centre pieces on…
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This is a family favourite – I try to have it cooked about 2 hours before I want to serve it and leave it sitting and soaking up the lime syrup in the tin until just before serving – have…
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