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Substantial salad

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This week’s recipe is from Annie Evett. Annie picks up from the Homestead and is one of our most favourite Food Connectors! Thanks Annie!

Ingredients:

  • 2 handfuls of baby spinach leaves
  • 1 tin of brown lentils (or you can soak and cook your…

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Louise’s lentil and veggie slice

Louise is a Food Connect subscriber, and our Brighton City Cousin. She says, “this is not a set recipe. Be creative, throw in whatever you need to use or like and see what turns out. Make enough for a big…

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Pumpkin and silverbeet dahl

dennehy-dahlYou guys are the most exciting thing to explode into Brisbane. Never before have I felt from an organisation such integrity, sustainable optimism, and true connection – both the connection of the Food Connect team, and the invitation to be…

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Moroccan spinach and lentil pie

suzi-roberston

This is a family favourite that appears on our table in some form most weeks. The additional vegetables added depend on what is in the box and each week the flavour varies a little as the herbs also vary according…

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Moroccan lentil and eggplant

I’ve only been buying from Food Connect for a few months and would never return to buying my veggies anywhere else. I love all the ethos behind it and also not having to trek down to the markets every Saturday…

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Lentil hummus

Since the farm tour I’ve had several requests for this hummus. I like it much more than the chickpea version.

Ingredients:

Start with the classic combination called ‘mirepoix’:

  • 1 part finely chopped carrots
  • 1 part celery
  • 2 parts onion
  • as much chopped garlic as feels right
  • olive oil
  • salt
  • lentils…

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