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Beetroot risotto

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Ingredients:

  • 1 medium unpeeled beetroot
  • 4 cups vegetable stock
  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 tbsp lemon juice
  • 1 ½ cups rice
  • 1 tbsp grated lemon zest
  • ¼ tsp salt
  • ¼ tsp cracked black pepper

Cook the whole, unpeeled beetroot in boiling water until tender. When…

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Dragon fruit candy

by Bernice Danahay from Red Fox Pitaya Farm

Ingredients:

  • 5 tbsp unflavoured gelatine
  • ½ cup cold water
  • 2 cups sugar
  • ¾ dragon fruit juice
  • juice of 1 lemon

Method:

Soften gelatine in the cold water. Bring dragon fruit juice, lemon juice and sugar to the boil. Stir in…

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Fresh dragon fruit topping

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by Bernice Danahay from Red Fox Pitaya Farm

Ingredients:

  • 3 white dragon fruit
  • 1 red dragon fruit
  • juice of 1 lemon
  • tbsp caster sugar

Method:

Place all ingredients in a bowl or jug and use a bar mix to blend. Chill in the fridge.

This is wonderful served…

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A tale of kale & kale salad

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From the website Care 2 Make a Difference

In the color spectrum, green is at the center of the rainbow, representing balance, healing, emotional stability, love, peace and rejuvenation. Green foods are power packed with nutrients, energizing, detoxifying, rebuilding and immune…

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Substantial salad

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This week’s recipe is from Annie Evett. Annie picks up from the Homestead and is one of our most favourite Food Connectors! Thanks Annie!

Ingredients:

  • 2 handfuls of baby spinach leaves
  • 1 tin of brown lentils (or you can soak and cook your…

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Picnic rice

Ingredients:

  • 1¾ cups jasmine rice
  • kernels of 4 corn cobs
  • 1 green capsicum, finely diced
  • 6 green onions, finely chopped
  • ½ roasted sesame seeds
  • 2 large lemons, juiced
  • 1 tbsp sesame oil
  • 2 cm piece of ginger, peeled and grated

Method:

Cook rice following absorption method on packet. Rinse and…

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