phillips-familyAs a City Cousin I often get asked what to do with eggplant. Personally I love the slightly bitter flavour, but if you do not like bitter flavours I would recommend you use eggplant peeled. Some say you can salt…

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katherine-bilinski-ukrainian-borsch-215x300Hi there,


My name is Katherine Bilinski, I’m a registered nurse, I live in Redcliffe, and I’m a big fan of Food Connect. I have a recipe for the Farmletter which I think is appropriate for this time of year as…

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