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This is a family favourite that appears on our table in some form most weeks. The additional vegetables added depend on what is in the box and each week the flavour varies a little as the herbs also vary according…
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Traditionally eggplant is usually fried before it is used in other dishes, but the spongy texture makes this a very rich option. I always grill slices with my standard veggie grilling spray (equal parts olive oil, balsamic vinegar and tamari…
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Ingredients:
- parsley, mint and/or basil
- thyme and/or marjoram
- vinegar or lemon
- salt and pepper
- sugar
- a little roasted macademia or almond
- capers or anchovies (optional)
Method:
Salsa verde (or green sauce) can be made in a food processor or in a mortar and pestle with any type of juicy…
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Chervil is a feathery fern-like herb and its slight anise flavour is as delicate as its form. Remember this when using it as a garnish. It best accompanies smooth, subtle flavours like eggs, custards, cream sauces, chicken, pureed vegetable soups, carrots,…
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