Potatoes…… Potatoes are the weekly challenge in our veggie box. After years of two pommie English parents feeding me potatoes at every meal and Darryl’s naturopath telling us potatoes were acidic, we like to avoid them. Not good with wastage…
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As made by head chef and conversation team member Jyssica, and assistant chef Christine for Food Connect lunch.
This recipe made about 2½ litres – enough to feed a hungry office and all the drivers returning from their deliveries on a…
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This week’s recipe comes from www.jamieoliver.com. Jamie isn’t a Food Connect subscriber yet, but we are positive that if he lived in Brisbane he would be! And we are pretty sure he wouldn’t mind us passing on this great calzone…
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Hi guys,
I just wanted to share with you one of our favourite recipes, and one of the few things I could reliably eat when I was pregnant with our daughter Wren. And with all these gorgeous sweet potatoes about I…
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Shortly after we moved to Australia from Belgium 2 years ago we found out about Food Connect and we think it’s great how a company can help bring communities together! After enjoying the many recipes in the Farmletter it is…
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Have you recently received an abundance of apples and pears? Are you interested in a way of using them for a savoury dish? Here’s my recipe for hot apple chutney. I used it to accompany BBQ roast pork and steamed…
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