This recipe came from Yvonne Crosby, our pomelo farmer. She says, “Citrus works well with spinach. This salad is made from all really healthy stuff and contains five of the top twenty healthy foods”.
Ingredients:
- 1 pomelo cut into small portions
- spinach
- lettuce
- roasted almonds
- garlic
- olive…
Food Connect is now such a part of our lives that I couldn’t imagine not receiving our weekly box. We love knowing we are eating sustainably and our fruit and veg tastes SO yummy and nourishing!!! Thanks to all the…
As made by head chef and conversation team member Jyssica, and assistant chef Christine for Food Connect lunch.
This recipe made about 2½ litres – enough to feed a hungry office and all the drivers returning from their deliveries on a…
This week’s recipe is from Annie Evett. Annie picks up from the Homestead and is one of our most favourite Food Connectors! Thanks Annie!
Ingredients:
- 2 handfuls of baby spinach leaves
- 1 tin of brown lentils (or you can soak and cook your…

This is a family favourite that appears on our table in some form most weeks. The additional vegetables added depend on what is in the box and each week the flavour varies a little as the herbs also vary according…