Food Connect is now such a part of our lives that I couldn’t imagine not receiving our weekly box. We love knowing we are eating sustainably and our fruit and veg tastes SO yummy and nourishing!!! Thanks to all the…
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Because they are back! And they are sooooo good!
Ingredients:
- 2 cups grated carrots
- 1½ cups self-raising flour, sifted
- 1 cup brown sugar
- 1 cup vegetable oil
- ½ cup sultanas
- ½ cup crushed walnuts, plus extra to decorate (or shelled pecan nuts)
- 3 eggs, lightly beaten
Cream cheese icing…
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Thanks to Suzanna, who picks up from the Homestead for sharing this recipe. The recipe was from The Sweet Melissa Baking Book by Melissa Murphy. The original recipe said to use canned sweet potatoes – I adapted it to use…
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Thanks John (our wonderful Taringa City Cousin) for this week’s recipe. John writes: ‘I thought I would share my recipe with you for my what-to-do-on-the-last-night-before-your-next-delivery-veggie-pancakes. These are just like me mum used to make and are delicious!‘
Ingredients:
- 1 cup of flour
- 1…
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Shortly after we moved to Australia from Belgium 2 years ago we found out about Food Connect and we think it’s great how a company can help bring communities together! After enjoying the many recipes in the Farmletter it is…
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Last year during persimmon season I found this great recipe for persimmon cookies on the internet. They are moist & light and very popular! From Alison
Ingredients:
- 2 ripe persimmons, pureed
- 1 tsp baking soda
- 2 cups plain flour
- 1 tsp ground cinnamon
- 1 tsp ground…
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