Ingredients:

  • 1¾ cups jasmine rice
  • kernels of 4 corn cobs
  • 1 green capsicum, finely diced
  • 6 green onions, finely chopped
  • ½ roasted sesame seeds
  • 2 large lemons, juiced
  • 1 tbsp sesame oil
  • 2 cm piece of ginger, peeled and grated

Method:

Cook rice following absorption method on packet. Rinse and…

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I found this recipe on the ABC site when I was looking for a quick and easy dinner using the sweetcorn from my box last week and the zucchini that was left over in my fridge. If you have any…

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Hi Everyone!

This is a nice easy one on those nights when you get home and do not feel like preparing a hot dinner.

Cheers,
Jamie Dodd

Avocado and Corn Salad

Ingredients:

  • 2 firm large ripe avocados, halved, stones removed, peeled, finely chopped
  • 400g corn kernels, boiled
  • 3…

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Hi Everyone,

Here is a recipe I made from our first delivery of veggies from Food Connect. I am a mad keen cook and hope to send lots of recipes your way. I am a married mum of two boys (aged…

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cherieHi Everyone,

I’m a stay-at-home-mum to my 15 month old son, a wife to my animator husband, and I was an occupational therapist in my pre-motherhood life. Our family have been embarking on a journey to learn more about living simply,…

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