Ingredients:
- 1¾ cups jasmine rice
- kernels of 4 corn cobs
- 1 green capsicum, finely diced
- 6 green onions, finely chopped
- ½ roasted sesame seeds
- 2 large lemons, juiced
- 1 tbsp sesame oil
- 2 cm piece of ginger, peeled and grated
Method:
Cook rice following absorption method on packet. Rinse and…
I found this recipe on the ABC site when I was looking for a quick and easy dinner using the sweetcorn from my box last week and the zucchini that was left over in my fridge. If you have any…
Hi Everyone!
This is a nice easy one on those nights when you get home and do not feel like preparing a hot dinner.
Cheers,
Jamie Dodd
Avocado and Corn Salad
Ingredients:
- 2 firm large ripe avocados, halved, stones removed, peeled, finely chopped
- 400g corn kernels, boiled
- 3…
Hi Everyone,
Here is a recipe I made from our first delivery of veggies from Food Connect. I am a mad keen cook and hope to send lots of recipes your way. I am a married mum of two boys (aged…
Hi Everyone,
I’m a stay-at-home-mum to my 15 month old son, a wife to my animator husband, and I was an occupational therapist in my pre-motherhood life. Our family have been embarking on a journey to learn more about living simply,…