These are great straight out of the oven and served with butter, just on their own or as part of a meal with crunchy carrots and celery sticks. Otherwise (if they last) you can wrap them up and pop them…
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I found this recipe on the ABC site when I was looking for a quick and easy dinner using the sweetcorn from my box last week and the zucchini that was left over in my fridge. If you have any…
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I love this recipe at the moment as almost all the ingredients are in the box with only a couple of things coming from my cupboard. It comes from the Women’s Weekly Vegetarian Cookbook and is ideal for using up…
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Ingredients:
- 3 tbsp butter
- 3 cups of finely chopped broccoli
- 1 medium onion, finely chopped
- 1 lg celery stalk, chopped
- 1/2 cup chopped fresh parsley
- 1 1/3 cups raw brown rice
- 2 cups grated cheese
- 1 cup light cream
- 1 tsp dill
- 1 tsp marjoram
- salt and pepper to taste
- wheatgerm or…
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Hi Everyone,
Here is a recipe I made from our first delivery of veggies from Food Connect. I am a mad keen cook and hope to send lots of recipes your way. I am a married mum of two boys (aged…
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