Louise is a Food Connect subscriber, and our Brighton City Cousin. She says, “this is not a set recipe. Be creative, throw in whatever you need to use or like and see what turns out. Make enough for a big…
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Louise is a Food Connect subscriber, and our Brighton City Cousin. She says, “this is not a set recipe. Be creative, throw in whatever you need to use or like and see what turns out. Make enough for a big…
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Since the farm tour I’ve had several requests for this hummus. I like it much more than the chickpea version.
Ingredients:
Start with the classic combination called ‘mirepoix’:
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I’ve been making soup again, this time with bream that my neighbour, Niko, catches. You can make a soup like this one with any sort of fish (from a sustainable fishery, of course: check the Australian Marine Conservation Society website…
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