Food Connect is now such a part of our lives that I couldn’t imagine not receiving our weekly box. We love knowing we are eating sustainably and our fruit and veg tastes SO yummy and nourishing!!! Thanks to all the…
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Here are a couple of recipes I used last week. We seemed to have a glut of green capsicums, sweet potatoes and onions. Now they are all gone!
First I made a simple relish from the green capsicums and onions –…
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Ingredients:
- 1¾ cups jasmine rice
- kernels of 4 corn cobs
- 1 green capsicum, finely diced
- 6 green onions, finely chopped
- ½ roasted sesame seeds
- 2 large lemons, juiced
- 1 tbsp sesame oil
- 2 cm piece of ginger, peeled and grated
Method:
Cook rice following absorption method on packet. Rinse and…
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This is the perfect dinner for your hungry little monsters!
Ingredients:
- 1 cup broccoli florets
- 1 cup spinach
- 1 capsicum, sliced
- 1 cucumber, peeled and chopped
- 1 cup green peas
- 2 cups chicken or veggie broth
- ½ cup olive oil
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1 crushed clove…
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I am a relatively new subscriber to Food Connect but I thought I should contribute to the newsletter mainly because I don’t seem to fit the profile of most of the subscribers I read about in the newsletter. I am…
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