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Kale soup

kale-soup

Hi Everyone,

I saw the request for recipes in the latest FarmLetter, and when I saw that we had kale in the box, I instantly thought of a great soup to make from it. It’s especially nice on those cold(er) winter…

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Broad bean and silverbeet soup

This recipe is adapted from the River Café cookbook  (the blue one). I make it all the time because it can be adapted to suit other dried beans and green leaf vegetables.

Ingredients:

  • 250g dried split broad beans / cannellini beans / borlotti beans
  • 1…

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