We are still loving the box and experimenting with the different fruit and vegetables. I made a delicious peach and almond cake with all the peaches we have been getting.
Many thanks,
Lakshmi Kerr
Ingredients:
{ 0 comments }
This cake is good no matter how much rhubarb you have – I usually make a half mixture with the rhubarb that comes in the box. It also makes great muffins – and they cook a lot quicker and you…
{ 0 comments }
This is a family favourite – I try to have it cooked about 2 hours before I want to serve it and leave it sitting and soaking up the lime syrup in the tin until just before serving – have…
{ 0 comments }
I’ve been a subscriber to Food Connect for around 18 months now. We moved to Australia 6 years ago from Argentina and having a Spanish and Italian background we love good, fresh Mediterranean-style food and enjoy home-made family dinners.
Despite our background…
{ 0 comments }
This recipe came from one of my students when I was teaching in the London. It was soooo good and so easy I had to find a student to give detention to type it up for me!!!!! Don’t worry I…
{ 0 comments }
I always like combining vegetables with sweet things so people get surprised when you tell them it’s healthy and low fat! Maggie Beer did a cool chocolate and beetroot muffin recipe on The Cook and the Chef last year that…
{ 1 comment }
info [at] foodconnect.com.au
Call us on 07 3216 7777
