(for the day before fresh Food Connect arrives…)
I adore your service and think that the food is great, and I love the newsletters – they make me excited! I am not at home enough at the moment to cook all…
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Louise is a Food Connect subscriber, and our Brighton City Cousin. She says, “this is not a set recipe. Be creative, throw in whatever you need to use or like and see what turns out. Make enough for a big…
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This recipe is from Lousie Hensby, our Brighton City Cousin. It is a fantastic way to use up cabbage, and perfect for winter weather.From The Spicy Essential Vegetarian Cookbook, Murdoch Books, page 162.
Ingredients:
- 6 large green cabbage leaves or 10 half leaves
- 2 tsp…
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I love this recipe at the moment as almost all the ingredients are in the box with only a couple of things coming from my cupboard. It comes from the Women’s Weekly Vegetarian Cookbook and is ideal for using up…
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I love cooking and good food. I love the philosophy of Food Connect. There is a completely different energy within the food and there is a generosity and connected feeling that I get so excited about. Tuesday is my favorite…
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I recently bumped into another mother of twins (hi Nic!) who told me that Food Connect had made her life much easier, so I thought I’d give it a go. We all love the surprise box of fresh vegetables,…
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