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Bunya nut damper

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Ingredients:

  • 3 cups self raising flour
  • 1 cup minced boiled Bunya nuts
  • 1 tsp salt
  • handful of sultanas
  • water (usually about 2 cups)
  • a camp oven
  • a fire

Method:

Put the flour and salt in bowl, add sultanas and mix well. Add enough water to bind the dough into…

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Cooking Bunya nuts

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To cook your Bunya nuts, boil them in salty water for around twenty minutes. To help them cook a little faster, you can slit them up the side with a knife (watch your fingers!) or a pair of secateurs before…

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