One of the things I love about cooking with really delicious fresh ingredients is that you can make fantastic tasting ‘fast’ food without having to spend much time in the kitchen. Cheers, Giovanna.
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Seva who is our Business Manager and an amazing chef, came up with this great recipe, for the winter feast and bushdance this year. We served it on bread from Levain’s Bakery and it was delicious!
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This recipe comes from the ABC show The Cook and the Chef. It’s a great way to use up any of the lovely Leavain Bakery bead that you may have left over from last week’s delivery.
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