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Beetroot risotto

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Ingredients:

  • 1 medium unpeeled beetroot
  • 4 cups vegetable stock
  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 tbsp lemon juice
  • 1 ½ cups rice
  • 1 tbsp grated lemon zest
  • ¼ tsp salt
  • ¼ tsp cracked black pepper

Cook the whole, unpeeled beetroot in boiling water until tender. When…

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Beetroot, carrot and blue cheese salad

This recipe comes from lifestylefood.com.au, and is absolutely delicious with the Brass Monkey Blue from Granite Belt Cheese (featured in next week’s cheese club).

Ingredients:

  • 3 medium carrots peeled
  • 2 whole beetroot
  • red wine vinegar
  • caster sugar
  • sea salt
  • freshly ground black pepper
  • 1 bunch continental parsley
  • extra virgin…

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    Substantial salad

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    This week’s recipe is from Annie Evett. Annie picks up from the Homestead and is one of our most favourite Food Connectors! Thanks Annie!

    Ingredients:

    • 2 handfuls of baby spinach leaves
    • 1 tin of brown lentils (or you can soak and cook your…

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    Beetroot cake

    Here’s a really easy recipe that has been a winner for me for years! It’s one I found at www.abelandcole.co.uk/recipes/beetroot when we were living in the UK and getting our fresh fruit & veg from them, so hope you can use…

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    Roast beetroot dip

    This easy to make beetroot dip is a colourful and tasty addition to a cheese platter, or you can serve it by itself with crackers, breadsticks or crudities. The recipe is from www.taste.com.au.

    BeetrootIngredients:

    • 1 bunch beetroot
    • 1 head garlic
    • olive oil cooking spray
    • 1…

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    Chocolate and beetroot brownies

    This recipe comes from Hugh Fearnley-Whittingstall’s River Cottage website.

    Ingredients:

    • Chocolate and Beetroot Brownies250g good, dark chocolate (70% cocoa solids), broken into pieces
    • 250g unsalted butter, cut into cubes, plus more for greasing
    • 250g caster sugar
    • 3 free-range eggs
    • 150g self-raising flour (we used wholemeal self-raising)
    • 250g beetroot, boiled until…

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