I am a Food Connect devotee and have a great recipe for silverbeet. My name is Toni Melrose and I am Italian. I love cooking and live in Camp Hill with my partner, two teenage children and a dog (Sofia)…
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Ingredients:
- parsley, mint and/or basil
- thyme and/or marjoram
- vinegar or lemon
- salt and pepper
- sugar
- a little roasted macademia or almond
- capers or anchovies (optional)
Method:
Salsa verde (or green sauce) can be made in a food processor or in a mortar and pestle with any type of juicy…
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