This recipe came from Yvonne Crosby, our pomelo farmer. She says, “Citrus works well with spinach. This salad is made from all really healthy stuff and contains five of the top twenty healthy foods”.

Ingredients:

  • 1 pomelo cut into small portions
  • spinach
  • lettuce
  • roasted almonds
  • garlic
  • olive…

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This recipe is from Lousie Hensby, our Brighton City Cousin. It is a fantastic way to use up cabbage, and perfect for winter weather.From The Spicy Essential Vegetarian Cookbook, Murdoch Books, page 162.

Ingredients:

  • 6 large green cabbage leaves or 10 half leaves
  • 2 tsp…

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Hi All,

I just ate this for my dinner and had to share. It is based on a recipe in ‘Cranks Fastfood’ by Nadine Abensur, which is my all time favourite veggie cookbook as the vegetables feel like centre pieces on…

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We are still loving the box and experimenting with the different fruit and vegetables. I made a delicious peach and almond cake with all the peaches we have been getting.

Many thanks,
Lakshmi Kerr

Ingredients:

  • 150g unsalted butter, softened
  • 100g caster sugar
  • 100g brown sugar
  • 2 tsp…

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