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Mayonnaise

Good olive oil is a beautiful thing. Although you can (even should) cook with it, its nutrients are most intact, and its flavours best, when raw. One simple way to appreciate olive oil is in mayonnaise. Homemade mayonnaise is much…

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Parmesan carrots with aioli

Hi folks,
Here is a good recipe for this time of year as the days gradually lengthen and the nights warm up!
Cheers,
Jamie Dodd

Parmesan Carrots

Ingredients:

  • 500g carrots, peeled
  • 250g fresh white breadcrumbs
  • 2 tsp grated lemon zest
  • 1/4 tsp dried chilli flakes
  • 2 tbs finely chopped Italian…

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