Hi guys, 

Since you are requesting recipes, thought you might be interested in this one. Came up with it one night when pondering what to do with the dill (at least that’s what we think it was) from the Food Connect box. The weekly surprises in the fruit and vege box have certainly encouraged me to become more creative in the kitchen, leading to a regular ritual whereby Jonathan has to guess the secret ingredient in the evening meal! Beats buying the same tired old veges from the supermarket. 


Cheers,
Nicole and Jonathan Clarke

Dill Dressing



Ingredients:

250g cream cheese 

avocado 

bunch of dill, leaves finely chopped

juice of one lemon or lime (kaffir lime works well too) 

cracked pepper 

pinch of salt 



Method:

1. Puree cream cheese, avocado and dill, until dill is very finely blended through 


2. Add cracked pepper, juice of lemon/lime and pinch salt 

This dressing is delicious piled on boiled, steamed or roast potatoes. It’s also tasty on Paul’s meats!