WE LOVE TASTY FOOD...

Click on the ingredients below to find recipes sent in by subscribers and staff over the years. The larger the word, the more recipes you'll find with that ingredient.
Alternatively, you can use the search box on the right to find a particular recipe.

One of the things I love about cooking with really delicious fresh ingredients is that you can make fantastic tasting ‘fast’ food without having to spend much time in the kitchen. Cheers, Giovanna.
Ingredients:

  • Maleny brie (although I wonder if it might…

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Susanna writes:
This puree is great for freezing, and because it has no flavourings you can adapt it to add to lots of different recipes. It should keep in the freezer for up to a year (but I always end up…

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Post image for Yorkshire puddings

Ingredients:

  • 2 cups of plain flour
  • ½ tsp salt
  • ½ tsp pepper
  • 2 eggs
  • 1 cup cold water

Method:

Sieve flour into a bowl and add salt and pepper. Make a well in the flour and add the eggs then add water and milk. Beat with an…

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Post image for A tale of kale & kale salad

From the website Care 2 Make a Difference

In the color spectrum, green is at the center of the rainbow, representing balance, healing, emotional stability, love, peace and rejuvenation. Green foods are power packed with nutrients, energizing, detoxifying, rebuilding and immune…

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Post image for Cucumber tips

This information was in The New York Times several weeks ago as part of their “Spotlight on the Home” series that highlighted creative and fanciful ways to solve common problems.

1. Cucumbers contain most of the vitamins you need every day,…

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Hi all, we have a 16 year old son still at home and have been receiving Food Connect packages since February 2009. Perfect since we are trying to have a lot more raw food in our diet! It has been…

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