Hi Everyone,
Here is a recipe I made from our first delivery of veggies from Food Connect. I am a mad keen cook and hope to send lots of recipes your way. I am a married mum of two boys (aged four and nine) and a girl (aged seven).
Most of my recipes are very brief, I’ve written them assuming most of your subscribers would know the basic fundamentals.
Cheers,
Michelle Kalantzis
Zucchini Corn Fritters
Ingredients:
- 3 small or 2 medium zucchini
- 1 or 2 cobs of corn
- 1 cup of self raising flour
- 2 eggs
- Salt and pepper
Method:
Grate zucchini and add to a bowl with the corn kernels, flour, eggs and salt and pepper. Mix thoroughly.
Heat some olive oil in a frypan, add tablespoons of the mixture and fry until golden on both sides.
Keep warm in the oven until all are made. This mixture makes approximately twelve fritters. It is easily doubled or halved to make larger or smaller amounts.
They are delicious served with sweet chilli sauce. Sometimes I add some grated cheese to the mix.
