Feeding my family healthy, nutritious food is one of my main passions in life and learning to use the Food Connect seasonal produce inspires me to search out new recipes and experiment with different tastes and unusual ingredients. I love opening my veggie box each week to see what treasures will be inside – it’s almost as exciting as Christmas!
Cheers,
The Boon Family
Yummy cabbage and proscuitto
Ingredients:
- 1 small cabbage
- 1-2 cloves garlic
- olive oil for frying
- 100g proscuitto (approx.)
Method:
Shred cabbage.
Peel and crush 1-2 cloves garlic.
Heat slurp of olive oil in frying pan with fitting lid.
Pan fry garlic and several slices of prosciutto until starting to brown – couple of minutes.
Add shredded cabbage, toss well and cover with lid. Allow to steam for a few minutes.
Check cabbage and toss again.
When cabbage is wilted – serve hot.
